Shamballa Cafe & Coffee Roasters - 315-635-5711


The New Cafe is Open!

September 2014:
We're now open in our remodeled digs at 7 W. Genesee St., just a couple units down from The Book Cellar. See a map here.

We're Honored

December 11, 2008:
Shamballa Café was selected 2008 Business of the Year by the Greater Baldwinsville Chamber of Commerce.

More Info...

We're a Winner!

March 3, 2007:
Shamballa Café voted People's Choice House Specialty at the Taste of Baldwinsville 2007.

More Info...

Shamballa Café & Coffee Roasters
7 W. Genesee St.
Baldwinsville, NY 13027

Café Hours:

arrow Sun: Closed
arrow Mon: Closed
arrow Tue: 7:00 AM - 2 PM
arrow Wed: 7:00 AM - 2 PM
arrow Thur: 7:00 AM - 2 PM
arrow Fri: 7:00 AM - 2 PM
arrow Sat: 8 AM - 2 PM

Our Mission:

Dedicated to the sale of local fresh-roasted coffee and goods, and offering a friendly, positive gathering place for CNY and our Baldwinsville community.



ill titleWelcome!

The new Shamballa Café is open!

Please com visit us at the brand new Shamballa Café space at 7 W. Genesee St., right next door to our old The Book Cellar location. Bear with us as we're still putting the finishing touches on our remodeling, but stop by and share a smile, a laugh, and a delicious beverage with us!

Thank you for coming to the Shamballa Café and Coffee Roasters' website, where we are dedicated to offering freshly roasted coffee that is good for a person, but also good for the world.

ill_1Consider this your invitation to personally visit the café located in Baldwinsville, NY, 15 miles northwest of Syracuse. Come in and enjoy a hot, freshly roasted cup of coffee, sample our wide variety of espresso drinks, munch on our delectable sweet treats, or cool off in the summer with our refreshing iced beverages.

ill titleFresh Roasted Coffee

ill_2Coffee that is freshly roasted has a fine taste that you can recognize anywhere.  Once you have had fresh coffee, you will not want to go back to buying your supply in a grocery store. Owner Emmet Simpson roasts the coffee at Shamballa Café and Coffee Roasters. Coffee is imported from many countries around the world. We work to find the best beans for our customers and roast them perfectly.  Our roaster is a Diedrich drum roaster. It works with convection as well as radiant heating. Emmet uses roasting profiles to ensure each coffee is made to taste its best.

The coffee roasting process is fascinating. The beans are truly a seed from a coffee cherry. They are processed before being imported. We buy caffeinated as well as decaffeinated green beans. The decaf we buy is processed using the Water Process and no chemicals. Our decaffeinated coffee tastes amazing.

Green beans are just that, green, until roasting. First, they are put in a drum that is spinning at 400 plus degrees, causing them to change color dramatically from green to canary yellow then to cinnamon brown and eventually to dark brown.  There is a popping that occurs at around 380 degrees and again at around 415 degrees or so. This is known as the 1st and 2nd crack. Aroma is the thing that makes coffee taste so good. After the beans are roasted, they begin a degassing process. This is the reason coffee bags have one-way valves, in order to release CO2 and keep oxygen out.

Shamballa offers coffee from around the world in whole bean or ground form, and is available both in the café and shipped via USPS. Email us to place your order today! Thanks.